100% Grass Fed & Grass Finished Beef
Raising Cattle stress-free
Raising Cattle stress-free
Raising Cattle stress-free
All of our cattle are born on our farm. They are raised their entire lives on our chemical free pastures, grazing on our 100% organically grown grasses. We never finish them off with any grains, protein tubs, silage or other forced and/or unnatural feed. They graze our pastures and eat our clover grass hay that we bale, and nothing else.
All of our cattle are born on our farm. They are raised their entire lives on our chemical free pastures, grazing on our 100% organically grown grasses. We never finish them off with any grains, protein tubs, silage or other forced and/or unnatural feed. They graze our pastures and eat our clover grass hay that we bale, and nothing else. We practice holistic, sustainable farming for the wellness of our animals. We never use harmful sprays for fertilizing or weed control on our land, believing that there is more harm in utilizing these unnatural additives for both our cattle and ourselves. We follow organic practices, plus going the extra step to insure as clean of beef as possible. We never use noxious chemical pour-ons or sprays for parasite or fly control, instead relying on natural methods for keeping our beef cattle chemical free and needle free. We utilize herbal remedies and essential oils for health care, and use homeopathy treatments over antibiotics. We use organic minerals (with NO grains or extra fillers), redmond salt, Acadian kelp, organic apple cider vinegar to support the health of our animals. Cattle that are raised in open, clean, stress free environments tend have very few health problems, unlike cattle raised in CAFO (concentrated animal feeding operations). We know exactly what our animals have been fed and exposed to their whole life. I can absolutely guarantee you of getting clean safe beef from our farm. In today's highly toxic chemical environment, we have concerns of cancers, Alzheimer's, Parkinson's, asthmas, ADHD, and many other diseases that seem to affect so many people.
We are committed to be as wholesome and holistic as possible. After all, the old saying "you are what you eat" has a lot of value here.
Let your food be your medicine less medicine be your food!
History of Bull's Ranch
Raising Cattle stress-free
Raising Cattle stress-free
Bull's Ranch was established in 2007 when we began our herd of 100% grass fed cattle with 6 young black Galloway/Angus heifers. As we worked to raise our cattle as closely as nature intended, we added our pure blood red Galloway bull and two black pure blood Galloway cows. Galloway cattle are a true heritage breed, one of the oldest breed
Bull's Ranch was established in 2007 when we began our herd of 100% grass fed cattle with 6 young black Galloway/Angus heifers. As we worked to raise our cattle as closely as nature intended, we added our pure blood red Galloway bull and two black pure blood Galloway cows. Galloway cattle are a true heritage breed, one of the oldest breeds that originated in the green grass hills of Scotland.
They are naturally superior for a grass fed beef operation, while remaining true to their origins without genetic modification.
We have continued growing our small herd from these cattle.
Our cattle farming began in Watertown Wisconsin, but as our herd grew and we were contemplating retirement from our "day" jobs; we began searching for a larger farm.
We were drawn to the southwestern part of our state, in the unique driftless area. We had barely began our search when we found our ridge top property in the rural township of Willow in Richland county. It's God's heaven on earth...at the end of a dead end lane...peaceful, secluded, beautiful!
We moved in mid summer of 2017, becoming full time farmers.
We have put up lots of fencing, cut, rake and bale our own hay, move cattle, feed cattle, and enjoy cattle!
We are a small independent farm, raising healthy cattle.
Real grass fed Beef!
Raising Cattle stress-free
Real grass fed Beef!
You can taste the difference in our beef from the first bite - flavorful, clean, natural!
This is how beef used to be raised, over years not months. Grass fed cattle have more complex beef flavors that you will never find in "grocery store" CAFO (concentrated animal feeding operation) beef.
Grass fed beef is naturally lean with much less
You can taste the difference in our beef from the first bite - flavorful, clean, natural!
This is how beef used to be raised, over years not months. Grass fed cattle have more complex beef flavors that you will never find in "grocery store" CAFO (concentrated animal feeding operation) beef.
Grass fed beef is naturally lean with much less fat and...contrary to beliefs that you have to have fat for flavor...amazing taste!
We know grains are not a natural feed for any cattle, creating digestive upsets that require antibiotics and other pharmaceuticals. Feedlot cattle are fed a lot of extra feeds/grains to fatten them up and have them market ready in 13-17 months; for the benefit of the business, not the animal. Cattle have four parts to their stomachs (rumen,reticulum, omasum and abomasum), so keeping these working well keep cattle happy and healthy.
Our cattle are raised only on our pastures and our hay.
They are raised for 24 months to three years for the best grass fed beef. It's worth the wait to raise grass fed beef the right way.
We keep a closed farm (meaning we don't bring in animals from outside of our farm), to suppress the exposure of our cattle to diseases and stress.
We are very pleased to utilize Prem Meats Natural Harvest "on the farm" butchering. The Wisconsin state inspector who accompanies them, supervises the complete process.
Keeping the cattle calm and in their familiar setting makes harvesting day best for all of us.